A Delightful Twist on Peach Cobbler


So it’s National Peach Cobbler Day (who knew that was a thing?), and instead of sharing a traditional Peach Cobbler recipe with you today in honor of this glorious fruit, I found a delicious recipe with a twist.

With some blackberries and a hint of bourbon thrown in, this is not your average Peach Cobbler recipe. It’s a great recipe for a spring or summer dinner party or barbecue. Or just because you want something sweet. Enjoy!

Blackberry-Peach Cobbler Bars

via Southern Living June 2013


  • 1 cup butter, softened
  • 1 cup firmly packed light brown sugar
  • 1 1/2 cups granulated sugar, divided
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 3/4 teaspoon table salt
  • 3 1/4 cups all-purpose flour, divided
  • 3 (6-oz.) packages fresh blackberries (about 4 cups)
  • 4 cups peeled and sliced fresh firm, ripe peaches
  • 3 tablespoons bourbon
  • 1 cup roasted glazed pecan pieces


  1. Preheat oven to 350°. Beat first 2 ingredients and 1 cup granulated sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla.
  2. Stir together baking powder, salt, and 3 cups flour; gradually add to butter mixture, beating just until blended. Spread three-fourths of batter in a greased and floured 13- x 9-inch pan; sprinkle with blackberries.
  3. Stir together remaining 1/2 cup granulated sugar and 1/4 cup flour in a medium bowl; add peaches and bourbon, stirring to coat. Spoon mixture over blackberries.
  4. Stir pecans into remaining batter; dollop over peach mixture.
  5. Bake at 350° for 1 hour or until golden and bubbly. Cool completely on a wire rack (about 1 hour). Cut into bars.

Original Recipe + Image


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